Rosa's Thai Greenwich Menu (2025 Update)
Welcome to Rosa's Thai Greenwich, where vibrant flavors and authentic Thai cuisine come together in a warm, inviting atmosphere. Nestled at 16 Nelson Rd. in London, this culinary gem offers an array of dishes that tantalize the senses.
The menu features delightful stir-fries like the classic Cashew Stir Fry and Rosa's signature Stir-fried Aubergine, both bursting with fresh ingredients. Their sharing platters are perfect for those looking to experience a variety of tastes, including the cherished Thai Fried Chicken and Veggie Spring Rolls.
For noodle enthusiasts, Rosa's Pad Thai is a standout, beloved by patrons like Monju, who praised it as the best they’ve ever tasted. The ambiance is equally inviting, creating a perfect backdrop for family meals or a casual dinner with friends. Come indulge in the heart of Thai flavors at Rosa's Thai Greenwich!
Starters & Small Plates
Prawn crackers
Served with our homemade peanut sauce.
Pumpkin crackers
Served with our homemade sweet chilli dipping sauce
Thai fried chicken
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Kale tempura
Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.
Crispy pork bites
Crispy Tom Yum pork bites served with Sriracha sauce.
Grilled pork skewers
Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa's homemade tamarind dipping sauce
Chicken satay
Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish.
Thai calamari
Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce
Homemade spring rolls
Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce
Fresh summer rolls
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Sweetcorn fritters
Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.
Prawn doughnuts
Crispy prawns doughnuts with egg, coriander and garlic, coated in panko breadcrumbs. Served with our sticky plum sauce.
Classic platter
Thai fried chicken Veggie spring rolls Grilled pork skewers Thai calamari Prawn crackers
Veggie platter
Fresh summer rolls Sweetcorn fritters bites Kale tempura Veggie spring rolls Pumpkin crackers
Sharing Platters
Curries
Green curry
Thailand’s best‐loved curry, spicy and fresh, made with our herb‐packed curry paste and aubergine, bamboo shoots & sweet basil
Red curry
Our signature curry balances Rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.
Red duck pineapple curry
Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.
Massaman beef curry
Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.
Panang curry
One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.
Seabass red curry
Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.
Pad Thai
Our famous stir‐fried rice noodles with tamarind sauce, eggs and crushed peanuts
Drunken ‘Kee Mao’ Noodles
Fiery and fragrant with Thai basil, krachai and fresh chillies. 100% delicious, 0% alcohol.
Flat 'Pad See Ewe' noodles
Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce
Noodles
Salads
Papaya salad
Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts
Seabass, Mango & Thai Herb Salad
The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.
Crispy egg salad
Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.
Larb Gai
The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.
Cashew stir-fry
A classic stir-fry with Rosa's soy sauce,cashew nuts, spring onion & mushrooms
Ginger stir fry
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Stir-fried aubergine
A Rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.
Rosa's Fried Rice
Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.
Stir Fries
One Plate 'Jarn Diew'
Chicken rice
The ultimate comfort food. Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.
Chilli & basil stir-fry
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
Thai-Spiced Pork Ribs
Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.
Grilled Giant River Prawns (available in select restaurants only)
Three grilled giant river prawns, served shell-on. Rip them apart and roll them up with Thai herbs, baby gem lettuce, vermicelli noodles and our spicy peanut sauce.
Steamed jasmine rice
Sticky rice
Egg fried rice
Coconut rice
Roti bread
Traditional Asian flatbread
Stir-fried broccoli
Stir-fried with garlic, rice wine, chilli and shallots
Spicy green beans
Tossed with roasted chilli, garlic and lime leaf
Morning glory
This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.
Tom Yum Soup
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.